Opened in early 2023, Fonda Cantina described itself to customers as a “Memoir of Mexico.” Through the work of chef Michael Lachowicz and his business partners, chef Miguel Escobar, wine director Sergio Angel and sous chef Carlos Cahue, the casual dining restaurant delivered authentic Mexican flavor. 

The menu combined classic Mexican flavors, featuring dishes like the chile relleno and original cocktail creations like the Artesanal Old Fashioned which uses mezcal liquor, agave and tobacco bitters, that surprised diners with its bold and balanced flavors.

Formerly located at 1735 Benson Ave., Fonda Cantina brought a unique blend of different regional Mexican traditions to the local dining scene. With its warm ambiance and generational recipes, the restaurant aimed to remind diners of cozy nostalgia with each bite. It was a welcoming spot for both casual outings and special occasions.

Despite its promising start, Fonda Cantina ultimately closed its doors last summer due to financial difficulties. It leaves behind memories of rich flavors, warm hospitality and a mark on Evanston’s culinary landscape. It will surely be missed by students and locals alike.

Email: troisono2028@u.northwestern.edu

X: @TroisOno