Shoppers came from all around, entering the market nestled between two tall buildings and a parking garage. Myra Gorman, the market manager, scurried around making sure everything was compliant with COVID-19...
Shortly after turning 50, Nathaniel Davis decided to quit his job at Dyson, a vacuum-cleaner manufacturing company, and start a food truck.
Davis had no professional experience cooking, but invested...
Changes to Evanston’s food truck laws may be on the way, after aldermen on the Human Services Committee directed city staff to draft proposed regulations Monday night.
The current city ordinance...
