Evanston’s eateries offer a variety of options for herbivores and meat-eaters alike, and an increasing number of food establishments are focusing on ethical sourcing and sustainability in their practices.
Restaurants...
Since March, many Evanston businesses have turned to takeout to bring in new sources of revenue after a pandemic-driven recession and social distancing guidelines
This year alone, over 70 businesses...
In early June, it was reported that Frontera Fresco would be the first restaurant in Norris University Center to close its doors as part of the University’s transition from Sodexo to Compass Group North...
With the holidays approaching, the spotlight has shifted to Evanston’s newest small businesses, which will either sail smoothly into the new year or sink like other shops before them. In an effort to...
