Northwestern University and Evanston's Only Daily News Source Since 1881

The Daily Northwestern

33° Evanston, IL
Northwestern University and Evanston's Only Daily News Source Since 1881

The Daily Northwestern

Northwestern University and Evanston's Only Daily News Source Since 1881

The Daily Northwestern

From left to right: Liz Crampton, Rick Bayless and Rodger Cooley. Crampton, a Politico agriculture reporter, moderated the panel “On the Menu — The Food System of the Future.”

Panelists examine adapting food systems to mitigate climate change

March 3, 2020

Food industry leaders considered harnessing local farmers, plant-based diets and urban farming to maximize environmental sustainability in a Tuesday Politico Live event at Loyola University Chicago. Liz...

Customers drink a beer at Peckish Pig, 623 Howard St. The management of the pub decided to close down on Thursday for the day without immigrants protest.

Evanston businesses close for ‘day without immigrants’

February 19, 2017

At least two Evanston business owners closed up shop Thursday to participate in "a day without immigrants,” a nationwide protest aiming to bring awareness to the vital roles immigrants play in American...

In Focus: Food fight: Students, workers frustrated after nuCuisine slashes dining hours

In Focus: Food fight: Students, workers frustrated after nuCuisine slashes dining hours

November 24, 2013

Ariel Malloy went down to the Norris University Center food court just before 3 p.m. at the beginning of Fall Quarter, only to find most stations closing. “I walked up at 2:58 to get something,”...

The most flavorful of the tacos on offer at Frontera Fresco, the chipotle shrimp taco is filled with super plump shrimp, avocado and roasted poblano peppers and onions and topped with fresh wild arugula and a bit of lime.

Frontera Fresco falls short

January 17, 2013

My reaction to Frontera Fresco is similar to my reaction to the film “Les Miserables”: Both had been so highly anticipated for so long they were bound to disappoint. That’s not to say there was...

Patricia Telles-Irvin and Provost Daniel Linzer look on as Chef Rick Bayless cuts the ribbon for Frontera Frescos grand opening celebration on Wednesday in Norris.

Bayless visits Northwestern for Frontera Fresco grand opening

January 16, 2013

Celebrity chef Rick Bayless came to Northwestern on Wednesday for the grand opening of his restaurant, Frontera Fresco, the first one he has established on a college campus. The opening, which took...

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Northwestern University and Evanston's Only Daily News Source Since 1881
Rick Bayless