After its debut last June, the staff at Dave’s New Kitchen is getting used to its new space on Noyes Street, offering up a different menu and smaller seating capacity than at its previous location downtown.
The...
After months of uncertainty, the former owner of Dave’s Italian Kitchen opened the doors to his new Noyes Street restaurant with a "soft opening" Friday night, including orders for pick up and a limited...
The eggplant parmesan from Dave’s Italian Kitchen has a special significance in the Ribeiro household. The cheesy dish, which has become a multi-generational legend for the family, has been used to satisfy...
Passersby clogged the sidewalk in front of Farmhouse Evanston, the city's newest restaurant, trying to grab a glimpse of the menu on its opening day Wednesday. The Midwestern craft tavern, 703 Church St.,...
Cooking for one can be tough. How do you reduce a recipe intended to serve eight down to a single portion? Can you actually measure one-eighth of one-half of a teaspoon of cumin? Is it even possible to...
