Northwestern University and Evanston's Only Daily News Source Since 1881

The Daily Northwestern

Northwestern University and Evanston's Only Daily News Source Since 1881

The Daily Northwestern

Northwestern University and Evanston's Only Daily News Source Since 1881

The Daily Northwestern

ASG, students offer mixed views on new Subway in Norris

September 1, 2013

An Associated Student Government leader says her committee was not consulted about bringing Subway to Norris University Center, a move that has led to mixed reactions over the summer. Following the...

Best on-campus place to eat: Frontera Fresco

Best on-campus place to eat: Frontera Fresco

May 29, 2013

1999 Campus Drive, nucuisine.com Since the latest addition to Norris University Center’s dining options opened in January, Frontera Fresco has quickly become students’ favorite on-campus eatery....

Ald. Judy Fiske (1st) and challenger Edward Tivador (right) greet Evanston residents in their ward on the last full day of the campaign. Voters will decide on the new alderman Tuesday.

1st Ward candidates Judy Fiske, Ed Tivador ready for Election Day

April 8, 2013

The heated race for 1st Ward alderman entered its homestretch Monday as incumbent Judy Fiske doubled down on her long-simmering criticism of challenger Ed Tivador’s ability to balance two leadership...

Officials from the University and Frontera Fresco said they are considering adding to the restaurants dessert options and introducing half portions of tortas, egg whites for breakfast tacos and discounted coffee refills to satisfy student needs. Northwestern is Fronteras first college campus location.

University, Frontera officials consider menu changes

February 28, 2013

Officials from Northwestern and Frontera Fresco are looking into adjusting the restaurant's menu more than two months after it opened in Norris University Center, its first location on a college campus. Frontera...

The most flavorful of the tacos on offer at Frontera Fresco, the chipotle shrimp taco is filled with super plump shrimp, avocado and roasted poblano peppers and onions and topped with fresh wild arugula and a bit of lime.

Frontera Fresco falls short

January 17, 2013

My reaction to Frontera Fresco is similar to my reaction to the film “Les Miserables”: Both had been so highly anticipated for so long they were bound to disappoint. That’s not to say there was...

Load More Stories
Activate Search
Northwestern University and Evanston's Only Daily News Source Since 1881
Frontera Fresco