David Lipschutz

Hot from the Oven: Putting Blind Faith into plant-based food

February 28, 2022

This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Blind...

Chicago access, small businesses underscore 3rd Ward’s progressive identity

May 22, 2016

On May 17, 1970, prompted by the student strikes and shooting at Kent State University earlier that month, residents of the 1100 and 1200 blocks of Hinman Avenue, situated in the 3rd Ward, declared independence...

Local chefs, restaurant owners talk sustainability

October 23, 2014

Local chefs and restaurant owners discussed Wednesday night going “green” in the restaurant business at a panel discussion as a part of NU Sustainable Food Talks. Panelists, who spoke in Harris...

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