Restaurants in Evanston and nationwide will be able to reclaim up to $10 million to replace revenue lost during the pandemic through the Restaurant Revitalization Fund.
The fund, which was created through...
As prolific philosopher Albert Camus once wrote, “In the midst of winter, I found there was, within me, an invincible summer.” That summer is Andy’s Frozen Custard.
With its creamy custard and...
This frozen custard locale is the go-to place for any occasion in need of a sweet and frozen pick-me-up. The menu’s variety will satisfy everyone in a group, with simple and extravagant options including...
An ice cream social meant to bring together Northwestern students and Evanston residents fell short of expectations Saturday at a lakefront park.
Tony Kirchmeier, NU director of off-campus life, estimated...
More than 1,000 students tested out Evanston restaurants ranging from Andy’s Frozen Custard to That Little Mexican Cafe on Sunday.
Thirty-two Evanston stores handed out free food samples as part...
