At Frida’s, a daily shipment of 15 dozen eggs used to cost around $30. Then prices cracked wide open — and the same order set the restaurant back more than $100. Rosario Barreto, the owner of the...

Eggs are the “number one ingredient” at Ovo Frito Café in Evanston, according to co-owner Zinnia Iglesias.  “Omelets, pancakes, french toast — everything has eggs,” Iglesias said. But,...

This photo essay is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Frida’s opened in January...

In the next week, Evanstonians will have the chance to dine at Frida’s, a new restaurant at 618 Church St. specializing in breakfast, brunch and lunch options. Co-owner and manager Rosario Barreto...