The Monthly
Sierra Tishgart (Medill '12), co-founder of Great Jones, thinks waiting until marriage to purchase high-quality cookware is “preposterous,” but she encountered that old-fashioned idea...
Lauren Goldstein (Communication ’18) ventured into Chicago every week in search of woman-owned restaurants and bakeries during her time at Northwestern. After graduating, her passion for food and entrepreneurship...
Despite the rainy weather Friday, many students swapped a dining hall for the food trucks and vendors on Deering Meadow for SpoonFest.
SpoonFest, an annual event hosted by Northwestern’s chapter of...
Complete with chocolate samples, root beer and tacos, Harris Hall was filled with food Saturday as Northwestern held an inaugural event celebrating opportunities for women in the culinary industry.
“Sugar...
A&E
It's no secret that 30 hours of dancing will burn a lot of calories, and Challah for Hunger will once again do its part to keep dancers nourished.
CFH, a Hillel student group that bakes flavored...
