It all started with arepas. Crunchy on the outside, but steamy and soft in the middle, they’re stuffed with cheese, butter and any other flavor a diner desires. In Caracas, the Venezuelan capital...

After five years on wheels, the owners of La Cocinita Food Truck decided to anchor their Venezuelan-inspired cuisine business in a more permanent location — Evanston. Culinary duo Rachel and Benoit...