SESP freshman Aimee Resnick has been busy in her dorm’s kitchen since Sunday, cooking foods including two different kugels, lasagna, a vegetable stew and cake, and will finish this Wednesday evening....
Consider the freshmen.
Just as we have all been infants, we have all been freshmen.
In a way, it is reasonable to equate our newest of students with our newest of humans, given that both cohorts...
