As I started my final two weeks of my first full year eating in Northwestern's dining halls, I was craving real, nutritious food that actually tastes good; even more than desserts. That is saying quite...

I'm still a little shocked about how well last week's lemon-Earl Grey bars turned out, so I decided to leave my sweets streak and make another breakfast dish: french toast. This easy recipe is even...

In a similar vein as last week's maple pecan shortbread squares, this week I decided to continue my sugar rampage using a classic tangy dessert with a flavorful twist. I took over the kitchen in Allison...

Disclaimer: I am essentially the cookie monster. I have quite the active sweet tooth and have finally decided to take a bit of a break from real food and make delicious, wonderful desserts. Let's be...