Real Food Challenge

Real Food at NU starts planning for campus-wide changes

June 26, 2015

After recently signing a campus commitment with University President Morton Schapiro pledging to increase the amount of “real food” in Northwestern dining halls to 20 percent by 2020, Real Food...

Schapiro signs campus commitment to increase ‘real food’ in dining halls

June 3, 2015

University President Morton Schapiro signed a campus commitment Wednesday with Real Food at NU, pledging 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020. Miranda...

Northwestern’s new dining director Ken Field looks to bring fresh perspective

May 25, 2015

Northwestern’s new dining director Ken Field says he plans to bring innovation and effective communication to Northwestern Dining, using other universities in the Midwest that have what he calls exemplary...

Real Food at NU hosts rally to raise awareness, garner support

May 25, 2015

Real Food at NU hosted a rally Saturday afternoon at Norris University Center to raise awareness about its efforts to ensure 20 percent of dining hall food meets the “real food” criteria by 2020. The...

Student group aims to increase proportion of ‘real food’ at Northwestern

March 4, 2015

Real Food at NU, a student group that aims to increase the percentage of fairly and sustainably produced food on campus, is working with Northwestern's food provider to determine how much "real food"...

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