The Daily Northwestern

Real Food at NU starts planning for campus-wide changes

Peter Kotecki, Reporter

June 26, 2015

After recently signing a campus commitment with University President Morton Schapiro pledging to increase the amount of “real food” in Northwestern dining halls to 20 percent by 2020, Real Food at NU has begun implementing ideas to ...

Schapiro signs campus commitment to increase ‘real food’ in dining halls

Peter Kotecki, Reporter

June 3, 2015

University President Morton Schapiro signed a campus commitment Wednesday with Real Food at NU, pledging 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020. Miranda Cawley, co-director...

Student group aims to increase proportion of ‘real food’ at Northwestern

Peter Kotecki, Reporter

March 4, 2015

Real Food at NU, a student group that aims to increase the percentage of fairly and sustainably produced food on campus, is working with Northwestern's food provider to determine how much "real food" is served in NU dining halls. The...