Before the COVID-19 pandemic, Evanston bakery Hewn always accepted cash payments. But in early 2020, the business pivoted to online sales only.
When the bakery reopened to walk-in customers, co-owner...
Evanston’s eateries offer a variety of options for herbivores and meat-eaters alike, and an increasing number of food establishments are focusing on ethical sourcing and sustainability in their practices.
Restaurants...
Ellen King, a classically-trained chef, was selling bread out of her own kitchen in an “underground bread club” for years. Her partner, Julie Matthei, saw the potential to expand.
And so they did:...
In the eyes of Linda Del Bosque, women run the world of Evanston entrepreneurship.
“Evanston is known for empowerment,” said Del Bosque, publisher and editor in chief of Evanston Woman Magazine....
When Evanston resident Jack Hanson heard about the national program, Bicycle Benefits, as a student at the University of Vermont, he knew he wanted to bring it home.
So he did.
Working as a summer...
