Hot from the Oven: Peppercorns Kitchen mixes traditional with contemporary

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Kara Peeler/The Daily Northwestern

Peppercorns Kitchen blends authentic Szechuan cuisine with American-Chinese fusion.

Kara Peeler, Assistant Copy Editor

This photo essay is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. 

Peppercorns Kitchen is an Evanston staple located on Davis St. in the heart of downtown. The restaurant serves a fusion of Szechuan cuisine with American-Chinese cuisine. Despite struggles from the COVID-19 pandemic, the restaurant persevered through tough times and stayed in business.

Email: [email protected]

Twitter: @karapeeler