NuCuisine’s Tour of Pork launched this week, bringing pork-centric dishes ranging from breakfast to far-flung ethnic cuisine to Northwestern dining halls.
“Everyone loves pork,” nuCuisine spokesman...
Students registered as dancers in this year’s Dance Marathon canned, baked and even braved the weather in costume to meet the philanthropy event’s $400 full money deadline Wednesday.
Communication...
As part of nuCuisine's ongoing efforts to improve resident dining, students who eat regularly at 1835 Hinman started Winter Quarter with a new food serving system.
Instead of serving themselves from...
