The window is easy to miss. So much so that, on Fonda Cantina’s first night open late, a few customers doubled back after walking past the entrance. It’s just a bit of orange lettering with an arrow...

Inspired by head chef Miguel Escobar and sous-chef Carlos Cahue’s hometowns in Guerrero and Michoacán, Mexico respectively, the new Benson Avenue eatery Fonda aims to bring culinary memories of Mexico...