Amid all the abnormalities of a partially remote quarter, the student food start-up The Table hopes one constant will remain: the desire for late-night food.
This quarter, between 10 p.m. and 1 a.m.,...
When Weinberg freshman Matt Schnadig came to Northwestern in September, he didn’t expect to become a CEO.
But after visiting his friends at other universities in the fall, Schnadig found a large discrepancy...
