When Evanston restaurant and food truck La Cocinita made its Taste of Chicago debut in 2016, co-owner Rachel Angulo said the pork patacon was an immediate hit. The crispy green plantain sandwich, topped...
In early June, it was reported that Frontera Fresco would be the first restaurant in Norris University Center to close its doors as part of the University’s transition from Sodexo to Compass Group North...
In preparation for Dillo Day, some sample the artists’ tracks and others sample vendors’ bites.
Food trucks lined up in front of Deering Library on Monday for Mayfest’s Taste of Dillo, the first...
After five years on wheels, the owners of La Cocinita Food Truck decided to anchor their Venezuelan-inspired cuisine business in a more permanent location — Evanston.
Culinary duo Rachel and Benoit...
