After recently signing a campus commitment with University President Morton Schapiro pledging to increase the amount of “real food” in Northwestern dining halls to 20 percent by 2020, Real Food...
Real Food at NU hosted a rally Saturday afternoon at Norris University Center to raise awareness about its efforts to ensure 20 percent of dining hall food meets the “real food” criteria by 2020.
The...
Food service workers and community organizers spoke Thursday about fighting for workers’ rights to create a fairer, more sustainable food industry.
The panel, “Who’s Behind Your Food: A Food...
