Have you ever wondered what happens to Northwestern’s leftover dining hall food? The waste, which measures up to about 3.6 tons, gets composted every week. Some trays of food that do not go out to serve...
Northwestern launched last week its first Integrated Solid Waste Management Plan, a 60-page document that outlines strategies for a greener approach to waste management.
The plan, which was announced...
Northwestern Dining has increased its efforts to promote sustainability through the introduction and development of several dining initiatives.
NU Dining is considering an initiative that would offer...
When the cast and crew of a theater production tears down a set after closing night, Communication sophomore Izzy Porte said most of the scenery materials get thrown out.
But it is not just the materials...
Northwestern has switched from separated recycling to mixed recycling as part of its goal to reduce the University’s landfill waste by 20 percent by 2020, the Office of Sustainability announced Monday....
