I'm still a little shocked about how well last week's lemon-Earl Grey bars turned out, so I decided to leave my sweets streak and make another breakfast dish: french toast. This easy recipe is even...

In a similar vein as last week's maple pecan shortbread squares, this week I decided to continue my sugar rampage using a classic tangy dessert with a flavorful twist. I took over the kitchen in Allison...

Disclaimer: I am essentially the cookie monster. I have quite the active sweet tooth and have finally decided to take a bit of a break from real food and make delicious, wonderful desserts. Let's be...

This past week the weather was indecisive — deviously wavering on the edge of cold and warm. In fact, Friday's clear blue sky and strong sunshine had me all but convinced it would be a warm day until...

Ugh, what's with this cold snap? We had a few days of beautiful weather, and now back to clouds, rain and cold. Luckily, I found a delicious and hearty soup recipe to keep out the chill. With a quick trip...