Feinberg student Maxime Visa had been working at Alcove Evanston for about three months when he received an invitation from the head chef.  Visa, a Weinberg student at the time, was a bartender at...

Rebranding a restaurant during the pandemic hasn’t been easy, said Michael Wathen, general manager of Alcove Evanston. After deciding to create a new identity for what had been Chef’s Station since...