Chicago Restaurant Week is back with a vengeance. From Feb. 1 to 10, you can enjoy $22 three-course prix fixe lunches and $33 or $44 dinners at nearly 250 locations throughout Chicagoland. Even a few...

Alas, the creperie in Norris University Center has been forsaken to make way for Rick Bayless’ Frontera Fresco. What’s a girl to do without $1.25 dessert crepe happy hour? Never fear: Pascal Berthoumieux swoops...