When Chicago resident Pradhan Balter (McCormick ’72) opened his first restaurant in downtown Evanston back in 1982, he said it was the first vegetarian establishment ever reviewed by Chicago magazine.
Now...
Walking into Good To Go Jamaican Cuisine on Howard Street, guests often see owner Lenice Levy out front, greeting guests and helping out.
When the restaurant is particularly busy, Levy’s employees...
With baked pastries, crafting and community yoga, Hygge Fest offers Evanston residents an opportunity to slow down and get cozy.
The fourth annual Hygge Fest, organized by Downtown Evanston, is a combination...
While Aom Fletcher was speeding through northeastern Thailand, she glanced out of the van windows at the passing signs of her hometown she left 20 years ago and had an epiphany.
Fletcher, who is from...
Each morning, Evanston’s Cake Pop and Roll bakery prepares a fresh batch of handcrafted cake pops with custom designs and unique flavors.
Evanston resident Mayra Jackson launched Cake Pop and Roll...
