After nearly 24 years of living in Evanston, food entrepreneur Rocio Mancera couldn’t find a restaurant serving the kind of authentic Mexican food that she grew up with. So, a year ago, she decided to...
Just over a decade after he graduated from Northwestern, Peter Duffy (Communication ’98) stood on the sidelines of the Chicago Marathon with his then-girlfriend — now wife — by his side, wearing...
When Daniel Kelch opened Taco Diablo, LuLu’s, The Blue Horse Tavern and the Five & Dime 33 years ago, fast food chains were not intimidating. Despite familiar favorites like Taco Bell, The Fat Shallot...
Food truck season is just around the corner for The Happy Lobster — a Chicago-based food truck company dedicated to serving fresh lobster year-round to residents of Chicagoland.
Co-founder Alex Robinson...
Before YoFresh Cafe’s scheduled opening in August 2014, the city inspector delayed the license by a month, co-owner Jean Murphy said. She contacted Ald. Melissa Wynne (3rd) for help.
Wynne did not...
