Hot from the Oven: Peppercorns Kitchen mixes traditional with contemporary
Kara Peeler/The Daily Northwestern
Peppercorns Kitchen blends authentic Szechuan cuisine with American-Chinese fusion.
February 28, 2022
This photo essay is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history.
Peppercorns Kitchen is an Evanston staple located on Davis St. in the heart of downtown. The restaurant serves a fusion of Szechuan cuisine with American-Chinese cuisine. Despite struggles from the COVID-19 pandemic, the restaurant persevered through tough times and stayed in business.
Peppercorns Kitchen wants to “present an inspiring contemporary Chinese culinary experience to every guest,” according to its website.
Email: [email protected]
Twitter: @karapeeler
