Northwestern undergraduate finds popularity on TikTok cooking Asian dishes
Tony Luo cooks century egg with tofu, a traditional Chinese dish, at his dorm
June 26, 2020
While in quarantine, Northwestern undergraduate Tony Luo began sharing Asian dishes on TikTok several times a week. Check out the motivation behind these videos. Closed captions available.
Email raynasong2023@u.northwestern.edu
Twitter @Rayna52637952
