After recently signing a campus commitment with University President Morton Schapiro pledging to increase the amount of “real food” in Northwestern dining halls to 20 percent by 2020, Real Food...
University President Morton Schapiro signed a campus commitment Wednesday with Real Food at NU, pledging 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.
Miranda...
Northwestern’s new dining director Ken Field says he plans to bring innovation and effective communication to Northwestern Dining, using other universities in the Midwest that have what he calls exemplary...
Real Food at NU hosted a rally Saturday afternoon at Norris University Center to raise awareness about its efforts to ensure 20 percent of dining hall food meets the “real food” criteria by 2020.
The...
Real Food at NU, a student group that aims to increase the percentage of fairly and sustainably produced food on campus, is working with Northwestern's food provider to determine how much "real food"...
