The issue of food insecurity not only involves access to food, but also education and making financial and nutritional decisions, panel speakers said Tuesday night.
Panelists spoke to about 30 people...
After recently signing a campus commitment with University President Morton Schapiro pledging to increase the amount of “real food” in Northwestern dining halls to 20 percent by 2020, Real Food...
Food service workers and community organizers spoke Thursday about fighting for workers’ rights to create a fairer, more sustainable food industry.
The panel, “Who’s Behind Your Food: A Food...
Just in time for Northwestern's annual Green Cup competition, the state honored both Evanston and the University on Tuesday for their eco-friendly efforts.
The Illinois Sustainable Technology Center...
