With attendees gathered outside, white booths lined the grass. At one, visitors made art out of shells and stones. At another, they swapped out seeds and picked up new ones. Next to the booths, another...
To Co-Leader Tim Sonder (Medill ’83), Edible Evanston is all about connection.
By connecting residents to food sources, the earth and Evanston, the nonprofit aims to promote community through food...
Evanston’s eateries offer a variety of options for herbivores and meat-eaters alike, and an increasing number of food establishments are focusing on ethical sourcing and sustainability in their practices.
Restaurants...
For the past two years, Earth Month celebrations in Evanston took place on Zoom. As the city hosts more in-person events, Rachel Rosner, board president of Citizens’ Greener Evanston, said this year’s...
As inflation rises and the pandemic continues to heighten health inequities, Jean Fies is working to make a four dollar head of lettuce more accessible for Evanston residents.
Fies leads Evanston Grows,...
