The Northwestern Center for Food Allergy and Asthma Research held the first Global Food Allergy Prevention Summit at Robert H. Lurie Medical Research Center in Chicago this weekend, uniting researchers...
More than 10 percent of U.S. adults have food allergies, nearly half of whom developed an allergy in adulthood, according to a new study by Feinberg Prof. Dr. Ruchi Gupta.
The study found 10.8 percent...
Chicago Public Schools treated 38 students and staff members with emergency medication for life-threatening allergies during the 2012-13 school year, according to a Northwestern Medicine report in partnership...
